With a 7 barrel, 15 barrel and two 20 barrel fermenters in place we are well on our way to the brewery and production levels we envision when production ramps up late Spring 2018. When the existing equipment is duplicated, we will have both plenty for our own facility but also product for other regional tap rooms. We look forward to showing off our product soon! Check back regularly.
Until our large scale production is completely in place, we will share our test batches with our customers.